ginger root, bay leaf, olive oil, cinnamon, tomato & cayenne recipes
5 recipes
Page 1
Mushroom Pulao Rice
foodandspice.com
Ingredients: ginger root, bay leaf, olive oil, cinnamon, tomato, cayenne, long-grain white rice, parsley, jalapeno, button mushroom, clove, garam masala, chili powder, onion, turmeric, garlic
Lentil Tagine
food.com
Ingredients: ginger root, bay leaf, olive oil, cinnamon, tomato, cayenne, cumin, preserved lemon, red lentils, parsley, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, vegetable broth
Chickpea Vindaloo
foodandspice.com
Ingredients: ginger root, bay leaf, olive oil, cinnamon, tomato, cayenne, yogurt, cumin, red wine vinegar, jalapeno, button mushroom, tomato paste, chickpea, onion, green cardamom, potato, turmeric, garlic
Chicken Vindaloo Recipe
timesofindia.com
Ingredients: ginger root, bay leaf, olive oil, cinnamon, tomato, cayenne, chicken broth, chicken thighs, cumin, paprika, coriander, white wine vinegar, clove, tomato paste, onion, green cardamom, potato, turmeric, garlic
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, bay leaf, olive oil, cinnamon, tomato, cayenne, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, honey, parsley, tomato paste, coriander powder, onion, garlic, canned chickpea, chili flake