ginger root, bay leaf, olive oil, heavy cream & fish sauce recipes
2 recipes
Page 1
MY BIG, FAT, SPICY KOREAN CLAM CHOWDER
ladyandpups.com
Ingredients: fish sauce, heavy cream, ginger root, bay leaf, olive oil, clam, pancetta, clam juice, flour, milk, butter, gochujang, celery, chive, white miso, white pepper, sake, onion, potato
Spicy Korean Clam Chowder
sidechef.com
Ingredients: fish sauce, heavy cream, ginger root, bay leaf, olive oil, clam, pancetta, clam juice, flour, milk, butter, gochujang, celery, chive, white miso, white pepper, sake, onion, potato