ginger root, bay leaf, olive oil, vegetable broth & egg recipes
3 recipes
Page 1
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: ginger root, bay leaf, egg, olive oil, vegetable broth, yogurt, lemon, basil, chard, chickpea, distilled white vinegar, onion, mint, chile pepper, sugar, turmeric, garlic
Pumpkin Quinoa Curry Recipe
foodfanatic.com
Ingredients: ginger root, bay leaf, egg, olive oil, vegetable broth, cumin, jalapeno, tomato paste, cinnamon, coriander powder, canned pumpkin, cilantro, quinoa, garam masala, onion, coconut milk, turmeric, canned tomato, garlic
Chicken Noodle Vietnamese Pho
properfoodie.com
Ingredients: ginger root, bay leaf, egg, olive oil, vegetable broth, fish sauce, chicken breast, shrimp paste, cashew, egg noodle, soy sauce, lemongrass, bok choy, kaffir lime leaves, fresh mint, shiitake mushroom, cilantro, star anise, asparagus, chile pepper, lime, baby corn