ginger root, bell pepper, cilantro, cabbage & maple syrup recipes
8 recipes
Page 1
Asian Style Cabbage Slaw (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, pecan, red cabbage, toasted sesame oil, champagne vinegar, carrot, scallion, lime
Green Machine Slaw with Ginger Lime Vinaigrette — Foraged Dish
forageddish.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, slivered almonds, cucumber, toasted sesame oil, snap peas, jalapeno, olive oil, avocado, scallion, lime
Kale & Cabbage Pad Thai Salad
eatingbirdfood.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, peanut butter, tamari, red onion, kale, toasted sesame oil, carrot, sriracha, garlic, lime, canned chickpea
Vegan Korean BBQ Bowls
recipesrun.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, tamari, brown rice, rice wine vinegar, sesame oil, toasted sesame oil, broccoli, carrot, sriracha, garlic, lime, extra firm tofu
Chopped Asian Salad with Chickpeas [Meal Prep]
shelikesfood.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, peanut butter, almond, tamari, red cabbage, rice wine vinegar, romaine, carrot, sriracha, chickpea, garlic, scallion, lime
Veggie Rice Wraps with Almond Dipping Sauce
jamiegeller.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, almond, tamari, lemon, apple, cucumber, carrot, rice paper, egg, baby greens, avocado, garlic, cayenne
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, peanut butter, flour tortillas, egg noodle, tamari, red cabbage, rice wine vinegar, sesame oil, carrot, sriracha, olive oil, garlic, scallion, extra firm tofu
Vegan Pad Thai
godairyfree.org
Ingredients: maple syrup, cabbage, ginger root, cilantro, bell pepper, peanut, tamari, red onion, mung bean sprout, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, sriracha, cornstarch, spinach, tamarind paste, garlic, scallion, lime, extra firm tofu