ginger root, bell pepper, olive oil, canned chickpea & kale recipes
4 recipes
Page 1
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: ginger root, kale, olive oil, bell pepper, canned chickpea, celery, cauliflower, paprika, carrot, bay leaf, onion, turmeric, garlic, vegetable broth, cayenne
Tandoori Chickpea Wraps
halfbakedharvest.com
Ingredients: ginger root, kale, olive oil, bell pepper, canned chickpea, flour tortillas, greek yogurt, paprika, garlic powder, coriander, honey, carrot, jalapeno, coconut cream, lime, cayenne
Asian Kale Power Salad
shelikesfood.com
Ingredients: ginger root, kale, olive oil, bell pepper, canned chickpea, cashew, tamari, lemon, maple syrup, sesame seed, rice wine vinegar, toasted sesame oil, carrot, radish, cilantro, quinoa, tofu, garlic, scallion, chili flake
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, kale, olive oil, bell pepper, canned chickpea, cumin, lemon, green olives, dried apricot, carrot, peas, smoked paprika, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne