ginger root, bell pepper, scallion, garlic, cinnamon & bay leaf recipes
5 recipes
Page 1
Moroccan Red Harissa Chicken
foodnetwork.com
Ingredients: ginger root, bay leaf, cinnamon, bell pepper, garlic, scallion, chicken stock, boneless skinless chicken thighs, butter, cumin, paprika, white wine vinegar, long-grain white rice, olive oil, onion, chile pepper
Caribbean potato curry
thatgirlcookshealthy.com
Ingredients: ginger root, bay leaf, cinnamon, bell pepper, garlic, scallion, coconut oil, zucchini, allspice, curry, kidney beans, himalayan salt, thyme, coconut milk, sweet potato, lime
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: ginger root, bay leaf, cinnamon, bell pepper, garlic, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, shaoxing wine, carrot, vegetable oil, cornstarch, star anise, chile pepper, potato, sugar
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, bay leaf, cinnamon, bell pepper, garlic, scallion, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, thyme, onion, sugar, chili flake, craisins
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, bay leaf, cinnamon, bell pepper, garlic, scallion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, thyme, onion, turmeric, sweet potato, lime, vegetable broth, scotch bonnet pepper