ginger root, bell pepper, sriracha, extra firm tofu & hoisin sauce recipes

2 recipes

Page 1

Rainbow Peanut Butter Stir-Fry

connoisseurusveg.com

Ingredients: hoisin sauce, ginger root, sriracha, bell pepper, extra firm tofu, peanut oil, peanut butter, soy sauce, maple syrup, rice wine vinegar, snow peas, carrot, roasted peanuts, cooked rice, garlic, scallion

Kung Pao Tofu

cookwithmanali.com

Ingredients: hoisin sauce, ginger root, sriracha, bell pepper, extra firm tofu, soy sauce, dark soy sauce, brown sugar, rice wine vinegar, toasted sesame oil, vegetable oil, white pepper, rice wine, cornstarch, cilantro, roasted peanuts, onion, chile pepper, garlic, scallion