ginger root, black beans, chile pepper & cornstarch recipes
8 recipes
Page 1
Crab Claws in Black Bean Sauce
rotinrice.com
Ingredients: ginger root, cornstarch, black beans, chile pepper, crab, sweet pepper, cauliflower, vegetable oil, bell pepper, garlic
Broccoli and mixed mushrooms in garlic black bean sauce
deliciousmagazine.co.uk
Ingredients: ginger root, cornstarch, black beans, chile pepper, peanut oil, soy sauce, oyster mushroom, broccoli, shiitake mushroom, rice wine, garlic, vegetable broth
Scallops in black bean sauce with mushrooms
deliciousmagazine.co.uk
Ingredients: ginger root, cornstarch, black beans, chile pepper, scallop, oyster sauce, peanut oil, soy sauce, tenderstem broccoli, enoki mushroom, rice wine, green tea, garlic, scallion
Tuna, Tomato and Bean Salad
eatsmarter.com
Ingredients: ginger root, cornstarch, black beans, chile pepper, fish sauce, tuna steak, dark soy sauce, sesame oil, parsley, olive oil, tomato, vinegar, garlic, scallion, lime
Stir-Fried Beef with Black Beans, Chinese Greens and Bamboo Shoots
yummly.co.uk
Ingredients: ginger root, cornstarch, black beans, chile pepper, chicken stock, shrimp paste, beef sirloin, kecap manis, coconut sugar, lemongrass, bok choy, sesame oil, shaoxing wine, vegetable oil, garlic, bamboo shoot
Lemon chicken and blackbean squid with stir-fried rice
bbc.co.uk
Ingredients: ginger root, cornstarch, black beans, chile pepper, chicken stock, squid, chicken breast, peanut oil, soy sauce, lemon, sesame oil, honey, long-grain white rice, sherry, cilantro, mirin, garlic, scallion
"Blazing" Big Rice Noodles with Beef
foodnetwork.com
Ingredients: ginger root, cornstarch, black beans, chile pepper, chicken broth, beef steak, oyster sauce, soy sauce, dark soy sauce, sesame oil, red wine vinegar, baby bok choy, vegetable oil, jalapeno, sugar, garlic, scallion, rice noodles
Pâté Rainbow on Savory Shortbread
lacucinaitaliana.com
Ingredients: ginger root, cornstarch, black beans, chile pepper, whole-wheat flour, lemon, cauliflower, orange, romanesco, tahini, rosemary, carrot, olive oil, chickpea, sage, beetroot, spinach, jerusalem artichoke