ginger root, butter, bay leaf, potato & celery recipes

8 recipes

Page 1

Homemade Seasoned Vegetable Stock

foodandspice.com

Ingredients: butter, celery, ginger root, bay leaf, potato, cumin, cracked pepper, coriander, carrot, button mushroom, clove, tomato, parsnip, onion, turnip

Catfish with Potatoes, Root Vegetables and Fresh Horseradish

eatsmarter.com

Ingredients: butter, celery, ginger root, bay leaf, potato, catfish, horseradish, lemon, peppercorn, white wine, carrot, juniper berry, clove, leek, tarragon, vegetable broth

Japanese Pork Curry Bowl

yummly.com

Ingredients: butter, celery, ginger root, bay leaf, potato, pork stock, pork loin, ketchup, cumin, paprika, rice wine vinegar, carrot, curry, olive oil, red miso, onion, garlic, white rice

Japanese Pork Curry Bowl

yummly.co.uk

Ingredients: butter, celery, ginger root, bay leaf, potato, pork stock, pork loin, ketchup, cumin, paprika, rice wine vinegar, carrot, curry, olive oil, red miso, onion, garlic, white rice

The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: butter, celery, ginger root, bay leaf, potato, chicken stock, chicken breast, heavy cream, flour, puff pastry, carrot, egg, peas, parsley, olive oil, button mushroom, onion, garlic

MY BIG, FAT, SPICY KOREAN CLAM CHOWDER

ladyandpups.com

Ingredients: butter, celery, ginger root, bay leaf, potato, clam, fish sauce, pancetta, clam juice, heavy cream, flour, milk, gochujang, chive, white miso, white pepper, olive oil, sake, onion

Spicy Korean Clam Chowder

sidechef.com

Ingredients: butter, celery, ginger root, bay leaf, potato, clam, fish sauce, pancetta, clam juice, heavy cream, flour, milk, gochujang, chive, white miso, white pepper, olive oil, sake, onion

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, celery, ginger root, bay leaf, potato, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, garlic