ginger root, canola oil, extra firm tofu & white miso recipes
6 recipes
Page 1
Miso Soba Noodle Soup with Crispy Tofu
connoisseurusveg.com
Ingredients: ginger root, white miso, canola oil, extra firm tofu, soy sauce, sesame seed, toasted sesame oil, carrot, spinach, soba noodles, garlic, scallion
Miso Soba Noodle Soup with Crispy Tofu
connoisseurusveg.com
Ingredients: ginger root, white miso, canola oil, extra firm tofu, soy sauce, sesame seed, toasted sesame oil, carrot, spinach, soba noodles, garlic, scallion
Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas
joanne-eatswellwithothers.com
Ingredients: ginger root, white miso, canola oil, extra firm tofu, soy sauce, kale, snap peas, sweet corn, garlic, scallion, vegetable broth, rice noodles
Soba Noodles with Miso-Glazed Tofu and Vegetables
crecipe.com
Ingredients: ginger root, white miso, canola oil, extra firm tofu, soy sauce, rice wine vinegar, toasted sesame oil, shiitake mushroom, soba noodles, asparagus, sugar, garlic, scallion
Miso Glazed Tofu with Soba
jamiegeller.com
Ingredients: ginger root, white miso, canola oil, extra firm tofu, soy sauce, sesame seed, rice wine vinegar, toasted sesame oil, honey, peas, button mushroom, soba noodles, garlic, scallion
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: ginger root, white miso, canola oil, extra firm tofu, udon noodles, soy sauce, toasted sesame oil, baby bok choy, carrot, button mushroom, serrano pepper, mirin, garlic, scallion, vegetable broth