ginger root, canola oil, fish sauce, chile pepper & fish stock recipes
2 recipes
Page 1
Vietnamese mint and prawn stir-fry ( SERVES 2 )
eatwell.co.nz
Ingredients: fish sauce, fish stock, ginger root, chile pepper, canola oil, prawns, oyster sauce, sesame oil, vietnamese mint, garlic, scallion, lime
Coconut-Lemongrass Soup
eatsmarter.com
Ingredients: fish sauce, fish stock, ginger root, chile pepper, canola oil, shrimp, lemongrass, brown sugar, shiitake mushroom, cilantro, coconut milk, garlic, lime