ginger root, canola oil, garlic, scallion, extra firm tofu & button mushroom recipes
6 recipes
Page 1
Tofu Stir-Fry with Broccoli and Mushrooms
tobyamidornutrition.com
Ingredients: ginger root, button mushroom, garlic, scallion, canola oil, extra firm tofu, soy sauce, lemon, sesame seed, baby carrot, toasted sesame oil, broccoli, bell pepper
Stir-Fried Tofu with Baby Bok Choy, Peas, and Soba
sidechef.com
Ingredients: ginger root, button mushroom, garlic, scallion, canola oil, extra firm tofu, ponzu, sesame oil, baby bok choy, snap peas, carrot, bell pepper, soba noodles, chili flake
Vegetarian Lettuce Wraps
eatingwell.com
Ingredients: ginger root, button mushroom, garlic, scallion, canola oil, extra firm tofu, soy sauce, hoisin sauce, iceberg, rice wine vinegar, sesame oil, carrot, daikon, chili flake
Miso Glazed Tofu with Soba
jamiegeller.com
Ingredients: ginger root, button mushroom, garlic, scallion, canola oil, extra firm tofu, soy sauce, sesame seed, rice wine vinegar, toasted sesame oil, white miso, honey, peas, soba noodles
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: ginger root, button mushroom, garlic, scallion, canola oil, extra firm tofu, udon noodles, soy sauce, toasted sesame oil, baby bok choy, white miso, carrot, serrano pepper, mirin, vegetable broth
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: ginger root, button mushroom, garlic, scallion, canola oil, extra firm tofu, soy sauce, ramen noodles, bean sprouts, sesame oil, carrot, sriracha, baby greens, onion, potato, vegetable broth