ginger root, canola oil, garlic, toasted sesame oil, lime & carrot recipes
5 recipes
Page 1
Crunchy Chinese Chicken Salad with Wonton Chips
crecipe.com
Ingredients: ginger root, toasted sesame oil, carrot, garlic, lime, canola oil, chicken breast, peanut butter, almond, dumpling wrapper, red cabbage, napa cabbage, brown sugar, romaine, cooking spray, scallion
Chopped Chicken Cashew Salad with Homemade Creamy Cashew Dressing
melskitchencafe.com
Ingredients: ginger root, toasted sesame oil, carrot, garlic, lime, canola oil, chicken breast, cashew, soy sauce, shallot, napa cabbage, rice wine vinegar, romaine, snow peas, honey, cilantro, scallion
Korean Barbecue Burgers
foodal.com
Ingredients: ginger root, toasted sesame oil, carrot, garlic, lime, canola oil, ground beef, fish sauce, soy sauce, brioche, gochujang, sesame seed, red cabbage, rice wine vinegar, fresh mint, mayonnaise, pickled vegetables, sugar, scallion
Red and White Sashimi Salad
greatchefs.com
Ingredients: ginger root, toasted sesame oil, carrot, garlic, lime, canola oil, red snapper, tuna steak, peanut oil, macadamia, soy sauce, dumpling wrapper, red cabbage, napa cabbage, kaffir lime leaves, rice wine vinegar, snow peas, wasabi, cilantro, mirin, chile pepper, sugar, scallion
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: ginger root, toasted sesame oil, carrot, garlic, lime, canola oil, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, rice wine vinegar, fresh mint, basil, honey, sriracha, radish, edamame, red miso, cilantro, avocado, scallion, watermelon radish