ginger root, canola oil, garlic, toasted sesame oil & udon noodles recipes
6 recipes
Page 1
Stir-Fried Noodles with Green Tea
eatingwell.com
Ingredients: udon noodles, ginger root, toasted sesame oil, garlic, canola oil, soy sauce, rice wine vinegar, bell pepper, tofu, green tea leaves, scallion
Spicy Stir Fried Beef and Vegetables
themom100.com
Ingredients: udon noodles, ginger root, toasted sesame oil, garlic, canola oil, beef stew meat, oyster sauce, soy sauce, hoisin sauce, broccoli, sriracha, bell pepper, onion
Asian Sesame Noodles with Shrimp
eatingwell.com
Ingredients: udon noodles, ginger root, toasted sesame oil, garlic, canola oil, shrimp, soy sauce, sesame seed, bok choy, rice wine vinegar, snow peas, honey, carrot, chili flake
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: udon noodles, ginger root, toasted sesame oil, garlic, canola oil, soy sauce, baby bok choy, white miso, carrot, button mushroom, serrano pepper, mirin, scallion, vegetable broth, extra firm tofu
Japanese Shrimp & Noodle Salad with Miso Vinaigrette
cuisineathome.com
Ingredients: udon noodles, ginger root, toasted sesame oil, garlic, canola oil, shrimp, soy sauce, brown sugar, rice wine vinegar, cucumber, snow peas, white miso, radish, wasabi, bell pepper, scallion
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: udon noodles, ginger root, toasted sesame oil, garlic, canola oil, soy sauce, kimchi, maple syrup, rice wine vinegar, white miso, button mushroom, kombu, bell pepper, tofu, mirin, scallion, lime