ginger root, canola oil, red onion, scallion & egg recipes
8 recipes
Page 1
Easy Oven-Fried Rice | Chef Dan Giusti, Founder and CEO of Brigaid
rachaelrayshow.com
Ingredients: red onion, ginger root, egg, scallion, canola oil, soy sauce, cumin, brown rice, rice wine vinegar, carrot, peas, cilantro, bell pepper, sugar, garlic
Crab cakes with avocado relish ( SERVES 8 )
eatwell.co.nz
Ingredients: red onion, ginger root, egg, scallion, canola oil, crab, panko, shallot, tomato, cilantro, avocado, chile pepper, turmeric, garlic, lime
Shrimp Fritters With A Peanut and Coconut Sauce
spoonacular.com
Ingredients: red onion, ginger root, egg, scallion, canola oil, shrimp, peanut butter, bread crumbs, flour, butter, achiote seeds, parsley, cilantro, bell pepper, coconut milk, garlic
Daddy Wu's Chicken Recipe
blogchef.net
Ingredients: red onion, ginger root, egg, scallion, canola oil, chicken broth, chicken breast, oyster sauce, flour, soy sauce, ketchup, lemon, cherry tomato, brown sugar, sesame oil, sake, cornstarch, garlic
BBQ Pork Fried Rice
foodnetwork.com
Ingredients: red onion, ginger root, egg, scallion, canola oil, pork fillet, oyster sauce, soy sauce, celery, sesame seed, cabbage, sesame oil, sweet and sour sauce, snap peas, carrot, bell pepper, garlic, white rice
Kedgeree with poached or boiled eggs
properfoodie.com
Ingredients: red onion, ginger root, egg, scallion, canola oil, salmon, fava beans, lemon, white wine, long-grain white rice, parsley, onion seed, cilantro, garam masala, green cardamom, chile pepper, turmeric, garlic, vegetable broth
Coconut-Crusted Pork Chops with Warm Pineapple Salsa
foodnetwork.com
Ingredients: red onion, ginger root, egg, scallion, canola oil, pork chops, macadamia, flour, soy sauce, panko, fresno chile, garlic powder, guava jelly, sriracha, coconut flake, cilantro, garlic, chinese five spice, pineapple
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: red onion, ginger root, egg, scallion, canola oil, lobster, heavy cream, butter, celery, lemon, white truffle oil, white wine, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, bay leaf, tomato paste, green peppercorn, garlic