ginger root, canola oil, sriracha & baby greens recipes
6 recipes
Page 1
Spicy Szechuan Noodles
goodhousekeeping.com
Ingredients: ginger root, sriracha, baby greens, canola oil, chicken broth, ground turkey, peanut, egg noodle, soy sauce, sugar, lime
Tarka Dhal with Spinach (Vegan)
joskitchenlarder.com
Ingredients: ginger root, sriracha, baby greens, canola oil, cumin, chana dal, tomato, coriander powder, cilantro, garam masala, onion, turmeric, garlic
Spicy Beef & Pepper Stir-Fry
tasteofhome.com
Ingredients: ginger root, sriracha, baby greens, canola oil, beef steak, red onion, jalapeno, cilantro, bell pepper, coconut milk, sugar, garlic, scallion, lime
Low-Carb Vegetable Soup
eatingwell.com
Ingredients: ginger root, sriracha, baby greens, canola oil, cauliflower, zucchini, shiitake mushroom, green beans, cilantro, thai red curry paste, coconut milk, garlic, scallion, lime, vegetable broth
Sesame Ginger Salad with Chicken
yourhomebasedmom.com
Ingredients: ginger root, sriracha, baby greens, canola oil, chicken breast, almond, soy sauce, hoisin sauce, sesame seed, napa cabbage, sesame oil, red wine vinegar, carrot, cilantro, sugar, scallion
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: ginger root, sriracha, baby greens, canola oil, soy sauce, ramen noodles, bean sprouts, sesame oil, carrot, button mushroom, onion, potato, garlic, scallion, vegetable broth, extra firm tofu