ginger root, canola oil, vegetable broth, cornstarch & toasted sesame oil recipes
3 recipes
Page 1
Veggie and Tofu Stir-Fry
crecipe.com
Ingredients: ginger root, toasted sesame oil, cornstarch, canola oil, vegetable broth, soy sauce, hoisin sauce, snow peas, baby bok choy, carrot, sherry, garlic, scallion, extra firm tofu
Vegan Egg Foo Young
connoisseurusveg.com
Ingredients: ginger root, toasted sesame oil, cornstarch, canola oil, vegetable broth, soy sauce, celery, sesame seed, baking powder, nutritional yeast, sriracha, chickpea flour, button mushroom, kala namak salt, tofu, cooked rice, garlic, scallion
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: ginger root, toasted sesame oil, cornstarch, canola oil, vegetable broth, soy sauce, hoisin sauce, oyster mushroom, snow peas, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, tofu, sugar, garlic, scallion, chili flake, water chestnut