ginger root, carrot, lemon, lemongrass & scallion recipes
9 recipes
Page 1
Baked Asian Style Salmon
thasneen.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, fish sauce, salmon, soy sauce, zucchini, cilantro
Thai Vegetarian Soup
importfood.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, chicken broth, broccoli, vegetable oil, button mushroom, thai red curry paste
Glass Noodle Salad
yummly.co.uk
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, cucumber, fresh mint, honey, jalapeno, glass noodles, cilantro, bell pepper
Lemon Grass Chicken Soup
sunset.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, chicken broth, fish sauce, chicken breast, cabbage, jalapeno, button mushroom, cilantro, canned tomato, cooked rice, garlic
Oyster Mushroom Miso Soup
angsarap.net
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, dashi, oyster mushroom, celery, tamari, sesame seed, rice wine vinegar, white miso, vegetable oil, leek, garlic
Green Curry with Vegetables
eatsmarter.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, soy sauce, brown sugar, broccoli, green curry, kohlrabi, vegetable oil, button mushroom, onion, coconut milk, garlic, vegetable broth
Cambodian Lemongrass Chicken Soup
allrecipes.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, chicken broth, fish sauce, cooked chicken, soy sauce, dried chinese mushroom, peppercorn, mung bean sprout, cabbage, thai basil, cilantro, mint, chili-garlic paste, chile pepper, garlic, lime
Green Papaya Salad and Lemongrass Chicken
crecipe.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, fish sauce, chicken thighs, peanut, soy sauce, white wine, mung bean sprout, rice wine vinegar, cucumber, sesame oil, fresh mint, chili sauce, olive oil, radish, mirin, green papaya, garlic
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, lemongrass, ginger root, carrot, scallion, lobster, heavy cream, butter, celery, white truffle oil, white wine, red onion, shallot, bok choy, fennel, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, garlic, canola oil