ginger root, cashew, coconut oil, coconut milk & canned chickpea recipes
5 recipes
Page 1
Pumpkin Chickpea Curry (vegan, easy recipe)
biancazapatka.com
Ingredients: cashew, coconut oil, ginger root, coconut milk, canned chickpea, lemon, red onion, sesame seed, curry, spinach, cooked rice, garlic, hokkaido pumpkin
Banana Thai Curry
sidechef.com
Ingredients: cashew, coconut oil, ginger root, coconut milk, canned chickpea, soy sauce, chili-garlic sauce, banana, snap peas, coconut cream, onion, thai red curry paste, vegetable broth, white rice
Instant Pot Tikka Masala Recipe
theforkedspoon.com
Ingredients: cashew, coconut oil, ginger root, coconut milk, canned chickpea, cumin, cauliflower, paprika, curry, tomato paste, serrano pepper, cilantro, garam masala, onion, sugar, canned tomato, garlic, vegetable broth, fenugreek
Easy Vegan Korma
delishknowledge.com
Ingredients: cashew, coconut oil, ginger root, coconut milk, canned chickpea, tomato sauce, cauliflower, carrot, peas, smoked paprika, curry, jalapeno, green beans, cilantro, chili powder, onion, potato, turmeric, garlic
Thai Vegetable Curry
chiselandfork.com
Ingredients: cashew, coconut oil, ginger root, coconut milk, canned chickpea, fish sauce, peanut, butter, soy sauce, chili-garlic sauce, broccoli, honey, carrot, olive oil, jasmine rice, cilantro, bell pepper, thai red curry paste, mango, garlic, lime, cayenne