ginger root, chicken leg, cornstarch, soy sauce & doubanjiang recipes
1 recipes
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Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
omnivorescookbook.com
Ingredients: chicken leg, soy sauce, doubanjiang, ginger root, cornstarch, chicken stock, noodle, beer, cumin, peppercorn, vegetable oil, tomato paste, bell pepper, star anise, onion, chile pepper, potato, sugar, garlic