ginger root, chicken stock, celery, bell pepper & cinnamon recipes
3 recipes
Page 1
Roasted trout with orange almond filling
womensweeklyfood.com.au
Ingredients: chicken stock, celery, ginger root, cinnamon, bell pepper, rainbow trout, almond, butter, red onion, orange, fresh mint, baby greens, white rice
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: chicken stock, celery, ginger root, cinnamon, bell pepper, beef steak, cumin, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, tomato, coriander powder, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, celery, ginger root, cinnamon, bell pepper, ghee, cumin, peppercorn, cabbage, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, tomato, coriander powder, fennel seed, cilantro, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom