ginger root, chicken stock, celery, scallion & gochujang recipes
2 recipes
Page 1
Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai)
seriouseats.com
Ingredients: chicken stock, gochujang, celery, ginger root, scallion, lard, chard, fermented black beans, cilantro, garlic
Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai) Recipe
seriouseats.com
Ingredients: chicken stock, gochujang, celery, ginger root, scallion, lard, chard, fermented black beans, cilantro, garlic