ginger root, chicken stock & duck recipes

24 recipes

Page 1

Tender duck poached in spiced soya sauce

taste.co.za

Ingredients: duck, chicken stock, ginger root, soy sauce, baby greens, mustard seed, star anise, garlic

How to Make Duck Moile by Chef Michael

indiafoodnetwork.in

Ingredients: duck, chicken stock, ginger root, ghee, jalapeno, vinegar, garam masala, garlic flakes, onion

Roast spiced duck legs with fresh cherries and duck jus ( SERVES 6 )

eatwell.co.nz

Ingredients: duck, chicken stock, ginger root, flour, ginger powder, olive oil, cherry, thyme, onion

Hoisin duck stir-fry

womensweeklyfood.com.au

Ingredients: duck, chicken stock, ginger root, peanut oil, egg noodle, hoisin sauce, chinese broccoli, spinach, chile pepper, garlic

Duck Soup with Rice Noodles and Baby Bok Choy

sidechef.com

Ingredients: duck, chicken stock, ginger root, toasted sesame oil, baby bok choy, radish, cilantro, garlic, rice noodles, cayenne

Black lacquer duck ( SERVES 6 )

eatwell.co.nz

Ingredients: duck, chicken stock, ginger root, hoisin sauce, dark soy sauce, red onion, honey, rice wine, star anise, chinese five spice

Pekin Duck With Mandarin Sauce

pallensmith.com

Ingredients: duck, chicken stock, ginger root, soy sauce, lemon, honey, mandarin, cornstarch, orange juice, sugar

Asian Style Soy Grilled Duck

myfoodbook.com.au

Ingredients: duck, chicken stock, ginger root, soy sauce, peppercorn, shaoxing wine, cinnamon, star anise, sugar, garlic, scallion

Twice-cooked duck

womensweeklyfood.com.au

Ingredients: duck, chicken stock, ginger root, peanut oil, orange, brown sugar, sweet chilli sauce, cornstarch, garlic, scallion, chinese five spice

Fragrant Duck with Spiced Soy & Cinnamon

myfoodbook.com.au

Ingredients: duck, chicken stock, ginger root, soy sauce, peppercorn, shaoxing wine, cinnamon, star anise, sugar, garlic, scallion

Braised Duck with Chestnuts and Mushrooms

kuali.com

Ingredients: duck, chicken stock, ginger root, oyster sauce, soy sauce, chestnut, dried chinese mushroom, shallot, frying oil, shaoxing wine, cornstarch, sugar, garlic

Asian duck and wild quinoa salad

food24.com

Ingredients: duck, chicken stock, ginger root, soy sauce, lemon, red onion, cherry tomato, brown sugar, parsley, cinnamon, edamame, star anise, red quinoa, garlic

Tamarind duck stir-fry

womensweeklyfood.com.au

Ingredients: duck, chicken stock, ginger root, fish sauce, oyster sauce, peanut oil, coconut sugar, snow peas, baby bok choy, cilantro, bell pepper, tamarind paste, chile pepper, garlic, scallion

Asian duck with bulgur wheat and red quinoa salad

taste.co.za

Ingredients: duck, chicken stock, ginger root, bulgur, soy sauce, lemon, cherry tomato, brown sugar, parsley, olive oil, cinnamon, edamame, star anise, onion, red quinoa, garlic

Slow Cooked Chinese Duck with Plums

errenskitchen.com

Ingredients: duck, chicken stock, ginger root, fish sauce, flour, hoisin sauce, rice wine vinegar, honey, plum, tomato paste, star anise, onion, garlic, scallion, plum jam, chinese five spice

Slow Cooked Chinese Duck with Plums

yummly.co.uk

Ingredients: duck, chicken stock, ginger root, fish sauce, flour, hoisin sauce, rice wine vinegar, honey, plum, tomato paste, star anise, onion, garlic, scallion, plum jam, chinese five spice

Slow Cooked Chinese Duck with Plums

errenskitchen.com

Ingredients: duck, chicken stock, ginger root, fish sauce, flour, hoisin sauce, rice wine vinegar, honey, plum, tomato paste, star anise, onion, garlic, scallion, plum jam, chinese five spice

Duck vindaloo

womensweeklyfood.com.au

Ingredients: duck, chicken stock, ginger root, chicken gravy, peanut oil, flour, cumin, red onion, fenugreek seed, coriander powder, vinegar, cilantro, green cardamom, chile pepper, potato, turmeric, garlic

Roasted Duck Leg over Two Grits

greatchefs.com

Ingredients: duck, chicken stock, ginger root, duck stock, country ham, butter, soy sauce, white wine, red onion, orange, brown sugar, marjoram, orange liqueur, bay leaf, string beans, cornmeal, grits, thyme, garlic

Japanese-style duck with cabbage and daikon salad

womensweeklyfood.com.au

Ingredients: duck, chicken stock, ginger root, teriyaki sauce, soy sauce, tamari, napa cabbage, brown sugar, rice wine vinegar, white miso, shiitake mushroom, carrot, daikon, sake, mirin, chile pepper, sugar, garlic, scallion