ginger root, chickpea, butternut squash & parsnip recipes
2 recipes
Page 1
Flat-Belly Soup
eatingwell.com
Ingredients: ginger root, butternut squash, chickpea, parsnip, cumin, extra virgin olive oil, parsley, rainbow chard, stewed tomatoes, apple cider vinegar, onion, turmeric, garlic, vegetable broth
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, butternut squash, chickpea, parsnip, cumin, red onion, orange, extra virgin olive oil, rosemary, apricot, carrot, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato, garlic, cayenne