ginger root, chickpea, extra virgin olive oil & butternut squash recipes
6 recipes
Page 1
Winter Vegetable Curry
runningtothekitchen.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, chickpea, almond milk, japanese curry, cauliflower, cornstarch, cavolo nero, onion, garlic, vegetable broth
Flat-Belly Soup
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, chickpea, cumin, parsley, rainbow chard, stewed tomatoes, apple cider vinegar, parsnip, onion, turmeric, garlic, vegetable broth
Butternut Squash and Red Lentil Stew
cdkitchen.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, chickpea, cumin, red lentils, carrot, tomato paste, cilantro, roasted peanuts, onion, garlic, lime, vegetable broth
Ramsay's Roasted Butternut Squash Hummus
recipeland.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, chickpea, cumin, lemon, paprika, coriander, tahini, clove, cinnamon, fennel seed, mustard seed, garlic, fenugreek
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, chickpea, cumin, red onion, orange, rosemary, apricot, carrot, sage, cinnamon, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic, cayenne
Chickpea & Butternut Squash Tagine
sweetpotatosoul.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, chickpea, cumin, lemon, kale, dried apricot, garlic powder, raisins, smoked paprika, cinnamon, orange juice, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, garlic, vegetable broth