ginger root, chickpea, extra virgin olive oil & rosemary recipes
3 recipes
Page 1
Ginger-pumpkin velvety soup: the vegan recipe
cookist.com
Ingredients: ginger root, extra virgin olive oil, rosemary, chickpea, shallot, pumpkin, garlic, vegetable broth
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, rosemary, chickpea, cumin, red onion, orange, apricot, carrot, butternut squash, sage, cinnamon, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic, cayenne
Aromatic Moroccan lamb
food24.com
Ingredients: ginger root, extra virgin olive oil, rosemary, chickpea, leg of lamb, flour, butter, cumin, lemon, peppercorn, sesame seed, coriander, tahini, honey, carrot, allspice, smoked paprika, clove, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne