ginger root, chickpea, tomato, coriander powder, vegetable oil & yellow split peas recipes
1 recipes
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Kashmiri lamb with spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, yellow split peas, vegetable oil, chickpea, tomato, coriander powder, lamb backstrap, cumin, hot paprika, cilantro, garam masala, onion, chile pepper, turmeric, garlic