ginger root, chile pepper, peanut oil, shaoxing wine & scallop recipes
1 recipes
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Brown rice congee with ginger and chilli-black bean sauce
gourmettraveller.com.au
Ingredients: scallop, peanut oil, ginger root, shaoxing wine, chile pepper, dried scallops, chicken stock, brown rice, vegetable oil, black beans, sugar, scallion, black vinegar