ginger root, chili flake, ground beef, rice wine vinegar & fresh mint recipes
1 recipes
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Stir-fried beef and brown rice with carrot and cucumber pickle
womensweeklyfood.com.au
Ingredients: ground beef, ginger root, rice wine vinegar, fresh mint, chili flake, oyster sauce, cabbage, brown rice, cucumber, carrot, egg, olive oil, sugar, garlic, scallion