ginger root, chili powder, ginger-garlic paste, bay leaf & beef shank recipes
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The Hirshon Pakistani Beef and Marrow Stew – نہاری
thefooddictator.com
Ingredients: beef shank, ginger root, bay leaf, chili powder, ginger-garlic paste, soup bones, flour, yogurt, lemon, frying oil, jalapeno, cinnamon, coriander powder, cilantro, garam masala, star anise, onion, green cardamom, turmeric, nutmeg, black cardamom