ginger root, cilantro, bell pepper, cayenne, carrot & vegetable broth recipes
8 recipes
Page 1
Turmeric Quinoa Vegetable Soup
cooknourishbliss.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, cumin, broccoli, fire-roasted tomato, olive oil, quinoa, onion, coconut milk, turmeric, garlic, canned chickpea
Turmeric Quinoa Vegetable Soup
cooknourishbliss.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, cumin, broccoli, fire-roasted tomato, olive oil, quinoa, onion, coconut milk, turmeric, garlic, canned chickpea
Curried Quinoa Vegetable Stew
theendlessmeal.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, peanut, celery, red onion, kale, bay leaf, curry, olive oil, black beans, tomato, quinoa, garlic
30-Minute Coconut Curry
minimalistbaker.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, lemon, snow peas, broccoli, curry, olive oil, tomato, quinoa, agave nectar, onion, coconut milk, garlic, chili flake
Creamy Lentil Curry
monkeyandmekitchenadventures.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, flatbread, garlic powder, curry, jalapeno, lentils, onion powder, garam masala, onion, potato, coconut milk, turmeric, canned tomato, garlic, white rice
Glowing Moroccan Vegetable Stew
yupitsvegan.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, almond, cumin, lemon, cauliflower, raisins, olive oil, cinnamon, coriander powder, onion, turnip, turmeric, canned tomato, sweet potato, garlic, nutmeg
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, cumin, lemon, green olives, kale, dried apricot, peas, smoked paprika, olive oil, date, coriander powder, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea
Green Kale Vegetable Soup
heavenlynnhealthy.com
Ingredients: ginger root, carrot, cilantro, bell pepper, vegetable broth, cayenne, coconut oil, cumin, red onion, paprika, orange, kale, coriander, broccoli, stock paste, shiitake mushroom, bay leaf, chickpea, cinnamon, leek, turmeric, garlic