ginger root, cilantro, bell pepper, vegetable broth, canned chickpea & lemon recipes

4 recipes

Page 1

Moroccan Stew

recipegirl.com

Ingredients: lemon, ginger root, cilantro, bell pepper, canned chickpea, vegetable broth, peanut butter, cumin, celery, raisins, curry, olive oil, coriander powder, chili powder, onion, canned tomato, sweet potato, garlic

Grilled Harissa Shrimp and Moroccan Couscous Salad

beyondmeresustenance.com

Ingredients: lemon, ginger root, cilantro, bell pepper, canned chickpea, vegetable broth, shrimp, slivered almonds, couscous, cumin, shallot, harissa, zucchini, dried apricot, olive oil, cinnamon, onion, turmeric, garlic

Moroccan Spiced Pumpkin & Chickpea Stew

connoisseurusveg.com

Ingredients: lemon, ginger root, cilantro, bell pepper, canned chickpea, vegetable broth, couscous, cumin, maple syrup, allspice, olive oil, clove, cinnamon, coriander powder, canned pumpkin, onion, coconut milk, garlic, scallion, cayenne

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, ginger root, cilantro, bell pepper, canned chickpea, vegetable broth, cumin, green olives, kale, dried apricot, carrot, peas, smoked paprika, olive oil, date, coriander powder, onion, turmeric, canned tomato, sweet potato, garlic, cayenne