ginger root, cilantro, canned chickpea & peanut recipes
6 recipes
Page 1
Gingered Vegetable Curry
eatingwell.com
Ingredients: peanut, ginger root, cilantro, canned chickpea, cauliflower, red curry, brown rice, carrot, green beans, onion, coconut milk, lime, canola oil
Kung Pao Chickpea & Brussels Sprouts Stir Fry
ambitiouskitchen.com
Ingredients: peanut, ginger root, cilantro, canned chickpea, peanut butter, soy sauce, red onion, coconut sugar, sesame oil, cornstarch, apple cider vinegar, bell pepper, brussels sprout, garlic, scallion, chili flake
Kung Pao Chickpeas
thechunkychef.com
Ingredients: peanut, ginger root, cilantro, canned chickpea, kung pao sauce, soy sauce, coconut oil, sesame seed, red cabbage, rice wine vinegar, cornstarch, agave nectar, thai chile pepper, garlic, scallion, lime, chili flake
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: peanut, ginger root, cilantro, canned chickpea, peanut butter, vegetable oil, tomato paste, bell pepper, spinach, garam masala, onion, chile pepper, coconut milk, canned tomato, sweet potato, garlic, lime, vegetable broth
Kabocha Squash Thai Red Curry
simplyscratch.com
Ingredients: peanut, ginger root, cilantro, canned chickpea, chicken stock, fish sauce, butter, kabocha squash, red curry, carrot, jasmine rice, baby greens, tamarind paste, onion, coconut milk, garlic, lime, pomegranate
Thai Vegetable Curry
chiselandfork.com
Ingredients: peanut, ginger root, cilantro, canned chickpea, fish sauce, cashew, butter, soy sauce, coconut oil, chili-garlic sauce, broccoli, honey, carrot, olive oil, jasmine rice, bell pepper, thai red curry paste, coconut milk, mango, garlic, lime, cayenne