ginger root, cilantro, carrot, onion, red lentils & vegetable oil recipes

8 recipes

Page 1

Red Lentil Soup with Curry and Coconut Milk

vegetariantimes.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, bay leaf, curry, coconut milk, garlic

Red Lentil and Chicken Soup - Indian Style

food.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, chicken stock, cooked chicken, celery, apple, garam masala, coconut milk

This Red Lentil Coconut Soup is Easy and Delicious

thedailymeal.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, sour cream, brown sugar, curry, tomato paste, coconut milk, garlic

Vegan Indian Curry with Cauliflower and Lentils

allrecipes.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, cumin, lemon, cauliflower, coriander powder, green beans, coconut milk, turmeric, garlic, vegetable broth

Vegan Mulligatawny Soup

cookshideout.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, cashew, curry, jalapeno, tomato, potato, coconut milk, turmeric, garlic, lime, vegetable broth

Red Lentils with Bagaar Spiced Turkey

keviniscooking.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, ground turkey, chicken stock, cumin, celery, paprika, black mustard seed, tomato, serrano pepper, turmeric, garlic

Mulligatawny Soup Recipe

seriouseats.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, chicken broth, chicken thighs, greek yogurt, cumin, celery, apple, coriander, curry, tomato, mustard seed, sweet potato, garlic, chili flake

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: red lentils, ginger root, carrot, vegetable oil, cilantro, onion, chicken stock, beef steak, cumin, celery, tamarind, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard