ginger root, cilantro, chile pepper, peanut oil, lemongrass & tamarind paste recipes
2 recipes
Page 1
Tom yum goong
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, cilantro, tamarind paste, chile pepper, prawns, fish sauce, red curry, coconut sugar, kaffir lime leaves, shiitake mushroom, vietnamese mint, turmeric, lime
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, cilantro, tamarind paste, chile pepper, fish sauce, beef stock, beef roast, bean sprouts, coconut sugar, coriander, bell pepper, new potato, onion, coconut milk, garlic, scallion, lime