ginger root, cilantro, cinnamon, vegetable broth, carrot & fennel seed recipes
3 recipes
Page 1
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: ginger root, carrot, cinnamon, fennel seed, cilantro, vegetable broth, soy sauce, hoisin sauce, bean sprouts, red onion, coriander, button mushroom, radish, clove, tofu, onion, mint, green cardamom, chile pepper, scallion, lime, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: ginger root, carrot, cinnamon, fennel seed, cilantro, vegetable broth, soy sauce, hoisin sauce, bean sprouts, red onion, coriander, button mushroom, radish, clove, tofu, onion, mint, green cardamom, chile pepper, scallion, lime, rice noodles
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, carrot, cinnamon, fennel seed, cilantro, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper