ginger root, cilantro, jalapeno, cayenne, garam masala & curry leaves recipes
4 recipes
Page 1
Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: ginger root, jalapeno, cilantro, garam masala, curry leaves, cayenne, ghee, shredded coconut, fenugreek seed, red lentils, brown sugar, black mustard seed, tamarind paste, chili powder, turmeric, asafoetida
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: ginger root, jalapeno, cilantro, garam masala, curry leaves, cayenne, cumin, lemon, cauliflower, red onion, red lentils, sesame oil, long-grain white rice, peas, clove, tomato, coriander powder, turmeric, garlic
Kidney Beans in a Slowly Simmered Tomato Sauce (Rajma)
foodandspice.com
Ingredients: ginger root, jalapeno, cilantro, garam masala, curry leaves, cayenne, ghee, heavy cream, paneer, cumin, paprika, bay leaf, kidney beans, tomato paste, cinnamon, coriander powder, onion, turmeric, garlic, black cardamom
Spicy Mushroom Green Pea Curry (Mushroom Masala)
foodandspice.com
Ingredients: ginger root, jalapeno, cilantro, garam masala, curry leaves, cayenne, cumin, cracked pepper, paprika, sesame oil, peas, mango powder, button mushroom, tomato, coriander powder, chili powder, onion, turmeric, garlic, lime, fenugreek