ginger root, cilantro, mustard seed, vegetable broth & canned tomato recipes
4 recipes
Page 1
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: ginger root, mustard seed, cilantro, canned tomato, vegetable broth, cumin, red lentils, coriander, olive oil, cinnamon, onion, green cardamom, chile pepper, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: ginger root, mustard seed, cilantro, canned tomato, vegetable broth, cumin, red lentils, coriander, olive oil, clove, cinnamon, onion, green cardamom, chile pepper, garlic, lime
Restaurant style chana masala
choosingchia.com
Ingredients: ginger root, mustard seed, cilantro, canned tomato, vegetable broth, cumin, lemon, maple syrup, coriander, bay leaf, olive oil, garam masala, onion, turmeric, garlic, canned chickpea
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: ginger root, mustard seed, cilantro, canned tomato, vegetable broth, chunky peanut butter, cumin, extra virgin olive oil, garlic powder, ginger powder, bay leaf, jalapeno, chili powder, onion, green cardamom, turmeric, garlic, mustard greens, extra firm tofu