ginger root, cilantro, rice wine vinegar, red cabbage, olive oil & sriracha recipes
4 recipes
Page 1
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: red cabbage, ginger root, rice wine vinegar, sriracha, olive oil, cilantro, peanut butter, flour tortillas, egg noodle, tamari, maple syrup, cabbage, sesame oil, carrot, bell pepper, garlic, scallion, extra firm tofu
Easy Asian Chopped Chicken Salad with Sesame Ginger Vinaigrette
theforkedspoon.com
Ingredients: red cabbage, ginger root, rice wine vinegar, sriracha, olive oil, cilantro, chicken breast, cashew, bean sprouts, tamari, sesame seed, fresno chile, cabbage, romaine, cucumber, sesame oil, basil, honey, bell pepper, mint, garlic, lime
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: red cabbage, ginger root, rice wine vinegar, sriracha, olive oil, cilantro, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, sesame seed, zucchini, extra virgin olive oil, cucumber, sesame oil, honey, snap peas, carrot, jalapeno, bell pepper, thyme, garlic, scallion, lime, chili flake
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: red cabbage, ginger root, rice wine vinegar, sriracha, olive oil, cilantro, virgin coconut oil, tamari, sesame seed, coconut sugar, nori, brown rice, apple, chia, cucumber, sesame oil, snap peas, carrot, mandarin, beetroot, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple