ginger root, cilantro, turmeric, peas, curry leaves & lemon recipes

7 recipes

Page 1

Broken Wheat And Vegetables Upma recipe by Paramita Majumder at BetterButter

betterbutter.in

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, cashew, cracked wheat, carrot, black mustard seed, jalapeno, corn, bell pepper, onion, coconut, chile pepper, sugar

Bread Upma

cookwithmanali.com

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, bread, pav bhaji masala, sev, jalapeno, tomato, mustard seed, bell pepper, avocado oil, roasted peanuts, chili powder, onion, asafoetida

Aloo Poha/ Batata Poha

maayeka.com

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, peanut, poha, bean sprouts, frying oil, kashmiri red chilli, jalapeno, tomato, mustard seed, chile pepper, potato, sugar, pomegranate, asafoetida

Red Lentil and Cauliflower Tomato Pulao

foodandspice.com

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, cumin, cauliflower, red onion, red lentils, sesame oil, long-grain white rice, jalapeno, clove, tomato, coriander powder, garam masala, garlic, cayenne

Daliya Upma /Cracked wheat and vegetable pulao

maayeka.com

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, cashew, ghee, cracked wheat, cumin, cauliflower, carrot, jalapeno, tomato, green beans, mustard seed, urad dal, chili powder, asafoetida

Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, yogurt, flatbread, cumin, coriander, vegetable oil, black mustard seed, jalapeno, orange juice, date, fennel seed, mint, potato, chili flake, nutmeg

Masala Dosa recipe by Pavithra M Adiga at BetterButter

betterbutter.in

Ingredients: lemon, ginger root, peas, cilantro, curry leaves, turmeric, semolina, flour, poha, cumin, chana dal, idli rice, vegetable oil, rice flour, jalapeno, mustard seed, roasted gram, tamarind paste, urad dal, onion, coconut, chile pepper, potato, garlic, fenugreek, asafoetida