ginger root, cilantro, turmeric, peas, curry leaves & mint recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, peas, cilantro, mint, curry leaves, turmeric, yogurt, flatbread, cumin, lemon, coriander, vegetable oil, black mustard seed, jalapeno, orange juice, date, fennel seed, potato, chili flake, nutmeg
Mixed Vegetable Sagu | Karnataka Style Vegetable Stew
thebigsweettooth.com
Ingredients: ginger root, peas, cilantro, mint, curry leaves, turmeric, cashew, ghee, cumin, cauliflower, shallot, coriander, dried chilies, carrot, jalapeno, clove, garam masala, star anise, coconut, green cardamom, garlic