ginger root, cilantro, vegetable oil, canned tomato & cashew recipes
5 recipes
Page 1
Potato and cheese kofta with tomato tamarind sauce
womensweeklyfood.com.au
Ingredients: cashew, ginger root, vegetable oil, cilantro, canned tomato, milk, cumin, lemon, egg, peas, olive oil, coriander powder, mustard seed, tamarind paste, potato, garlic, chili flake
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: cashew, ginger root, vegetable oil, cilantro, canned tomato, lamb shank, beef stock, greek yogurt, shredded coconut, cumin, sesame seed, eggplant, coriander powder, garam masala, onion, chile pepper, garlic
Lamb shank and spinach korma curry
womensweeklyfood.com.au
Ingredients: cashew, ginger root, vegetable oil, cilantro, canned tomato, lamb shank, cream, shredded coconut, cumin, tomato sauce, peas, coriander powder, baby greens, garam masala, onion, turmeric, garlic
Tender Tofu Masala {vegan}
simplyceecee.co
Ingredients: cashew, ginger root, vegetable oil, cilantro, canned tomato, yogurt, butter, naan, cumin, paprika, long-grain white rice, garam masala, tofu, onion, turmeric, garlic, lime, vegetable broth, cayenne
Slow Cooker Butter Chicken Curry
supergoldenbakes.com
Ingredients: cashew, ginger root, vegetable oil, cilantro, canned tomato, chicken stock, chicken breast, greek yogurt, butter, cream, cumin, lemon, paprika, tomato paste, cinnamon, coriander powder, garam masala, chili powder, onion, sugar, garlic, white rice