ginger root, cilantro, vegetable oil, chili flake, tomato & brown mustard recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, ginger root, vegetable oil, tomato, cilantro, chili flake, yogurt, butter, cumin, eggplant, long-grain white rice, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, chili powder, potato, sugar, curry leaves, turmeric, asafoetida