ginger root, cinnamon, beef roast & vegetable oil recipes
9 recipes
Page 1
Slow-cooker Indian beef
taste.com.au
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, flour, naan, curry, cilantro, onion, green cardamom, chile pepper, canned tomato, garlic
Indian Pot Roast
allrecipes.com
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, ketchup, cumin, peppercorn, clove, tomato paste, tomato, coriander powder, cilantro, chili powder, onion, chile pepper, garlic
Restaurant Style Beef Vindaloo
thespicedlife.com
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, greek yogurt, cumin, paprika, brown sugar, long-grain white rice, black mustard seed, clove, apple cider vinegar, garam masala, onion, turmeric, garlic, cayenne
Spiced beef and coconut cream soup with rice
womensweeklyfood.com.au
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, celery, tamarind, ginger powder, long-grain white rice, coconut flake, green beans, cilantro, onion, green cardamom, chile pepper, coconut milk, turmeric, garlic
Thai Beef Stew with Lemongrass and Noodles
bonappetit.com
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, fish sauce, soy sauce, shallot, lemongrass, kaffir lime leaves, brown sugar, carrot, coconut flake, star anise, thai chile pepper, garlic, scallion, lime, rice noodles
Caribbean Jerk Tri-Tip Over Basil Lime Salad
beefitswhatsfordinner.com
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, anchovy paste, soy sauce, red onion, balsamic vinegar, romaine, cucumber, fresh mint, basil, chili sauce, allspice, mayonnaise, bell pepper, sugar, scallion, lime, nutmeg
Instant Pot Bo Kho (Vietnamese Beef Stew) Recipe
iamafoodblog.com
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, fish sauce, beef stock, flour, lemongrass, carrot, bay leaf, jalapeno, clove, tomato paste, fennel seed, cilantro, star anise, onion, potato, sugar, garlic, scallion, lime
Pressure Cooker Vietnamese Bo Koh
sidechef.com
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, fish sauce, cumin, peppercorn, lemongrass, paprika, coconut water, carrot, bay leaf, thai basil, daikon, tomato paste, tomato, fennel seed, cilantro, star anise, onion, green cardamom, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef roast, ginger root, vegetable oil, cinnamon, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth