ginger root, cinnamon, cayenne, tomato, garam masala, coriander powder & parsley recipes
4 recipes
Page 1
Curried Black-Eyed Peas with Dried Mushrooms
foodandspice.com
Ingredients: ginger root, parsley, cinnamon, tomato, coriander powder, garam masala, cayenne, ghee, cumin, cracked pepper, lemon, black-eyed peas, onion, chile pepper, turmeric, garlic, wild mushroom
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ginger root, parsley, cinnamon, tomato, coriander powder, garam masala, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, bay leaf, chickpea, onion, chile pepper, turmeric, garlic, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: ginger root, parsley, cinnamon, tomato, coriander powder, garam masala, cayenne, coconut oil, cumin, lemon, brown mustard, fenugreek seed, smoked paprika, mango powder, kidney beans, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: ginger root, parsley, cinnamon, tomato, coriander powder, garam masala, cayenne, peanut butter, cumin, lemon, brown mustard, portobello mushroom, smoked paprika, mango powder, olive oil, chickpea, bell pepper, chili powder, onion, chile pepper, turmeric, garlic, black cardamom