ginger root, cinnamon, chile pepper, tamarind paste & garam masala recipes
3 recipes
Page 1
Beef vindaloo
womensweeklyfood.com.au
Ingredients: ginger root, cinnamon, tamarind paste, garam masala, chile pepper, beef stock, beef roast, ghee, flour, cumin, clove, vinegar, onion, green cardamom, garlic
Goan Fish Curry: Curry Nights In
sortedfood.com
Ingredients: ginger root, cinnamon, tamarind paste, garam masala, chile pepper, mackerel, red onion, eggplant, vegetable oil, jalapeno, coriander powder, fennel seed, cilantro, onion, coconut milk, turmeric, garlic, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, cinnamon, tamarind paste, garam masala, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth