ginger root, cinnamon, green cardamom, ghee, peppercorn & mace recipes

6 recipes

Page 1

Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration

scratchingcanvas.com

Ingredients: ghee, peppercorn, ginger root, mace, cinnamon, green cardamom, mutton, cashew, curd, onion paste, bay leaf, clove, poppy seed, chile pepper, sugar, garlic, nutmeg

Bhopali Style Gosht Ka Pulao Recipe

archanaskitchen.com

Ingredients: ghee, peppercorn, ginger root, mace, cinnamon, green cardamom, mutton, curd, coriander, long-grain white rice, bay leaf, jalapeno, coriander powder, chili powder, onion, mint, garlic, black cardamom, sunflower oil

Pakistani Bhuna Gosht Recipe

archanaskitchen.com

Ingredients: ghee, peppercorn, ginger root, mace, cinnamon, green cardamom, mutton, curd, carom seeds, coriander, bay leaf, clove, coriander powder, chili powder, onion, chile pepper, turmeric, garlic, nutmeg, black cardamom, sunflower oil

Mughlai Keema Paratha Recipe

archanaskitchen.com

Ingredients: ghee, peppercorn, ginger root, mace, cinnamon, green cardamom, mutton, flour, whole-wheat flour, curd, carom seeds, coriander, rice flour, egg, jalapeno, clove, coriander powder, onion, mint, chile pepper, turmeric, garlic, black cardamom, sunflower oil

Kolkata Style Mutton Biryani: Step By Step Recipe

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Ingredients: ghee, peppercorn, ginger root, mace, cinnamon, green cardamom, mutton, milk, hung curd, saffron strands, cumin, fennel, kashmiri red chilli, long-grain white rice, bay leaf, egg, biryani masala, clove, chili powder, star anise, onion, rose water, potato, kewra water, garlic, nutmeg, black cardamom

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, peppercorn, ginger root, mace, cinnamon, green cardamom, chicken breast, cashew, milk, butter, cream, curd, cumin, lemon, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, clove, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste