Oxtail with orange, szechuan peppercorns and star anise
olivemagazine.com
Ingredients: peppercorn, sesame seed, orange, ginger root, cinnamon, oxtail, dark soy sauce, bok choy, red wine, long-grain white rice, bay leaf, star anise, garlic, scallion
Red braised chicken and Asian slaw with a sweet and sour dressing
( SERVES 4 )