ginger root, cinnamon, tamarind paste & black mustard seed recipes
4 recipes
Page 1
Eggplant pickle
womensweeklyfood.com.au
Ingredients: ginger root, black mustard seed, cinnamon, tamarind paste, cumin, coconut sugar, eggplant, vegetable oil, coriander powder, fennel seed, onion, malt vinegar, turmeric, garlic, chili flake
Pork vindaloo
womensweeklyfood.com.au
Ingredients: ginger root, black mustard seed, cinnamon, tamarind paste, pork fillet, cumin, cracked pepper, vegetable oil, clove, jasmine rice, tomato, vinegar, onion, green cardamom, chile pepper, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, black mustard seed, cinnamon, tamarind paste, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, vegetable oil, jalapeno, clove, tomato paste, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, black mustard seed, cinnamon, tamarind paste, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, clove, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth