ginger root, cinnamon, tomato, chicken stock, onion & celery recipes

6 recipes

Page 1

Moroccan soup

goodfood.com.au

Ingredients: chicken stock, celery, ginger root, cinnamon, tomato, onion, israeli couscous, yogurt, cumin, preserved lemon, carrot, bay leaf, parsley, olive oil, clove, fennel seed, cilantro, garlic

Mulligatawny Soup

krumpli.co.uk

Ingredients: chicken stock, celery, ginger root, cinnamon, tomato, onion, chicken thighs, ghee, flour, cumin, coriander, kashmiri red chilli, mint jelly, carrot, bay leaf, clove, leek, mustard seed, sweet corn, coconut milk, turmeric, garlic, fenugreek

One Pot Mulligatawny Soup recipe

spoonforkbacon.com

Ingredients: chicken stock, celery, ginger root, cinnamon, tomato, onion, cooked chicken, butter, cumin, cracked pepper, apple, raisins, carrot, smoked paprika, curry, jalapeno, jasmine rice, yellow lentils, cilantro, thyme, green cardamom, coconut milk, turmeric, garlic

Lamb Soup

kuali.com

Ingredients: chicken stock, celery, ginger root, cinnamon, tomato, onion, lamb loin, flour, cumin, shallot, fennel, coriander, carrot, vegetable oil, galangal, clove, coriander powder, mustard seed, star anise, pandan leaves, green cardamom, sugar, curry leaves, garlic, scallion

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: chicken stock, celery, ginger root, cinnamon, tomato, onion, beef steak, cumin, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: chicken stock, celery, ginger root, cinnamon, tomato, onion, ghee, cumin, peppercorn, cabbage, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, green cardamom, turmeric, garlic, fenugreek, black cardamom